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An Explorer's Kitchen
About
Recipes
Other
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
Folder: Other
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Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
Vietnamese Vegetable Spring Roll Wraps With a Nut-Free Mock Thai Peanut Sauce Made with Sunflower Seed Butter, Maple Syrup, Ginger and Coconut Milk
Appetizers, Asian Food, Vietnamese Food, Nut Free Food, Wraps, Main Course JoEllen Strump 8/16/21 Appetizers, Asian Food, Vietnamese Food, Nut Free Food, Wraps, Main Course JoEllen Strump 8/16/21

Vietnamese Vegetable Spring Roll Wraps With a Nut-Free Mock Thai Peanut Sauce Made with Sunflower Seed Butter, Maple Syrup, Ginger and Coconut Milk

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Thai Glass Noodle Salad with Julienned Vegetables, Vietnamese Poached Shrimp and a Chiffonade of Fresh Basil, Mint and Cilantro Tossed With Fresh Lime Juice
Thai Food, Salads, Healthy Foods, Vietnamese Food, Seafood JoEllen Strump 6/11/21 Thai Food, Salads, Healthy Foods, Vietnamese Food, Seafood JoEllen Strump 6/11/21

Thai Glass Noodle Salad with Julienned Vegetables, Vietnamese Poached Shrimp and a Chiffonade of Fresh Basil, Mint and Cilantro Tossed With Fresh Lime Juice

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Julia Child’s Boeuf Bourguignon (Beef Stew in Red Wine, with Onions and Mushrooms)
Main Course, French Food, Beef Stew JoEllen Strump 12/10/20 Main Course, French Food, Beef Stew JoEllen Strump 12/10/20

Julia Child’s Boeuf Bourguignon (Beef Stew in Red Wine, with Onions and Mushrooms)

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Roasted Carrots with Moroccan Spices, Honey, Feta and Fresh Dill
Side Dishes, Vegetarian Dishes, Thanksgiving side dishes, Vegetables JoEllen Strump 11/25/20 Side Dishes, Vegetarian Dishes, Thanksgiving side dishes, Vegetables JoEllen Strump 11/25/20

Roasted Carrots with Moroccan Spices, Honey, Feta and Fresh Dill

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