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An Explorer's Kitchen
About
Recipes
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
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Measurement & Heating Conversions
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Cooking Classes
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Main Course, Soup, International Food, Thai Food, Chicken Dishes, Gluten Free JoEllen Strump 1/21/21 Main Course, Soup, International Food, Thai Food, Chicken Dishes, Gluten Free JoEllen Strump 1/21/21

Thai Chicken Meatballs in a Red Curry Coconut Sauce with Sautéed Bok Choy and Rice Noodles (Khao Soi)

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Soups, Appetizers, Chowders, Seafood, Main course JoEllen Strump 1/17/21 Soups, Appetizers, Chowders, Seafood, Main course JoEllen Strump 1/17/21

Creamy Lobster Bisque with a Touch of Sherry

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Salads, Vegetarian, Gluten Free, Asian Salads JoEllen Strump 1/16/21 Salads, Vegetarian, Gluten Free, Asian Salads JoEllen Strump 1/16/21

Asian Cucumber Salad with Toasted Sesame Oil and Fresh Honey

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Breakfast, Avocado Toast, Side Dishes JoEllen Strump 1/15/21 Breakfast, Avocado Toast, Side Dishes JoEllen Strump 1/15/21

Fresh Sourdough Avocado Toast topped with Avocado, Exotic Radishes From the Garden and a Poached Egg, sprinkled with Everything Bagel Seasoning

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International Food, Tropical Food, Bahamian Food, Salads, Seafood, Seafood Salads JoEllen Strump 1/15/21 International Food, Tropical Food, Bahamian Food, Salads, Seafood, Seafood Salads JoEllen Strump 1/15/21

Joe’s Conch Shack’s Bahamian Conch Salad, Traditional Recipe and Big Mike’s Tropical Twist

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Spinach Salad, Side Dishes, Salads, Salad Dressings JoEllen Strump 1/7/21 Spinach Salad, Side Dishes, Salads, Salad Dressings JoEllen Strump 1/7/21

Spinach Salad with Persimmons, Avocado, Berries and Crumbled Goat Cheese with Honey Dijon Balsamic Vinaigrette

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Appetizers, Deviled Eggs JoEllen Strump 1/5/21 Appetizers, Deviled Eggs JoEllen Strump 1/5/21

Beet Pickled Curried Deviled Eggs

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Appetizers, Italian food JoEllen Strump 12/31/20 Appetizers, Italian food JoEllen Strump 12/31/20

Grilled Octopus Italian Style with Marinated Artichokes, Roasted Red Peppers, Fresh Lemon and Arugula

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JoEllen Strump 12/30/20 JoEllen Strump 12/30/20

Homemade Ricotta Cheese on Toasted Sourdough Bread drizzled with Fresh Honey and Topped with a Thyme Sprig

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