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An Explorer's Kitchen
About
Recipes
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
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Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
Appetizers, Cheese Boards, Salads JoEllen Strump 5/5/21 Appetizers, Cheese Boards, Salads JoEllen Strump 5/5/21

Burrata Served with Roasted Cherries and Grapes with Honey, Balsamic Vinegar, Lemon Zest and Fresh Thyme

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Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20 Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20

Mixed Mushroom Galette in Phyllo Dough on a Bed of Boursin and Ricotta Cheeses, Topped with Gruyere

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