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An Explorer's Kitchen
About
Recipes
Other
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
Folder: Other
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Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
Heirloom  Tomato Puff Pastry Tart With A Black OIive Tapenade And Honey Glazed Carmelized Onions, Topped with Parmesan and Torn Burrata Cheese
Summer Dishes, Farm To Table Cuisine, Tarts, Appetizers, Vegetarian JoEllen Strump 8/29/21 Summer Dishes, Farm To Table Cuisine, Tarts, Appetizers, Vegetarian JoEllen Strump 8/29/21

Heirloom Tomato Puff Pastry Tart With A Black OIive Tapenade And Honey Glazed Carmelized Onions, Topped with Parmesan and Torn Burrata Cheese

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Mango, Lime and Orange Liquor Tart in a Coconut and Graham Cracker Crust
Dessert, Tarts, Summer Foods JoEllen Strump 6/13/21 Dessert, Tarts, Summer Foods JoEllen Strump 6/13/21

Mango, Lime and Orange Liquor Tart in a Coconut and Graham Cracker Crust

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Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust
Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21 Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21

Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust

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Roasted Carrot  and Artichoke Puff Pastry Tart filled with Ricotta, Goat Cheese and Lemon Zest
Appetizer, Vegetable Sides, Tarts, Savory Tarts JoEllen Strump 2/11/21 Appetizer, Vegetable Sides, Tarts, Savory Tarts JoEllen Strump 2/11/21

Roasted Carrot and Artichoke Puff Pastry Tart filled with Ricotta, Goat Cheese and Lemon Zest

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Mixed Mushroom Galette in Phyllo Dough on a Bed of Boursin and Ricotta Cheeses, Topped with Gruyere
Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20 Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20

Mixed Mushroom Galette in Phyllo Dough on a Bed of Boursin and Ricotta Cheeses, Topped with Gruyere

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