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An Explorer's Kitchen
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An Explorer's Kitchen
About
Recipes
Other
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
Folder: Other
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Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
Italian Spring Vegetable Frittata with Zucchini Blossoms, Truffled Cheese, Asparagus, Peas, Shallots & Roasted Mini Peppers
Brunch, Breakfast, Italian, Spring Food, Easter, Egg Dishes JoEllen Strump 4/7/21 Brunch, Breakfast, Italian, Spring Food, Easter, Egg Dishes JoEllen Strump 4/7/21

Italian Spring Vegetable Frittata with Zucchini Blossoms, Truffled Cheese, Asparagus, Peas, Shallots & Roasted Mini Peppers

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Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust
Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21 Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21

Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust

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Chocolate Candy Easter Eggs In Cocoa Rice Krispie Nests With Edible Green Apple Grass
Dessert, Easter, Kids Treats JoEllen Strump 3/28/21 Dessert, Easter, Kids Treats JoEllen Strump 3/28/21

Chocolate Candy Easter Eggs In Cocoa Rice Krispie Nests With Edible Green Apple Grass

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Tri -Color Orange Salad With Pomegranate, Mint and a Citrus, Lemon, Vanilla Simple Syrup
Brunch, Side Dish, Dessert, Healthy Food, Easter, Salads, Fruit, Vegetarian, Vegan JoEllen Strump 3/16/21 Brunch, Side Dish, Dessert, Healthy Food, Easter, Salads, Fruit, Vegetarian, Vegan JoEllen Strump 3/16/21

Tri -Color Orange Salad With Pomegranate, Mint and a Citrus, Lemon, Vanilla Simple Syrup

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