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An Explorer's Kitchen
About
Recipes
Other
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
Folder: Other
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Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
Garden Herb and Lemon Zest Goat Cheese with Edible Flower Art
Cheese, Cheese Boards, Appetizers JoEllen Strump 7/31/21 Cheese, Cheese Boards, Appetizers JoEllen Strump 7/31/21

Garden Herb and Lemon Zest Goat Cheese with Edible Flower Art

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Shortbread Cookies with Lemon Zest and Edible Flowers
Cookies, Desserts, Baby Shower Food, Wedding Food, Edible Flowers JoEllen Strump 4/17/21 Cookies, Desserts, Baby Shower Food, Wedding Food, Edible Flowers JoEllen Strump 4/17/21

Shortbread Cookies with Lemon Zest and Edible Flowers

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Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust
Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21 Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21

Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust

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Magnolia Table’s Lemon Lavender Donut Holes Drizzled in a Lemon Lavender Glaze and Topped With Lemon Zest & Fresh Dried Lavender
Breakfast, Donuts, Donut Holes, Restaurant Recipes JoEllen Strump 2/21/21 Breakfast, Donuts, Donut Holes, Restaurant Recipes JoEllen Strump 2/21/21

Magnolia Table’s Lemon Lavender Donut Holes Drizzled in a Lemon Lavender Glaze and Topped With Lemon Zest & Fresh Dried Lavender

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Roasted Carrot  and Artichoke Puff Pastry Tart filled with Ricotta, Goat Cheese and Lemon Zest
Appetizer, Vegetable Sides, Tarts, Savory Tarts JoEllen Strump 2/11/21 Appetizer, Vegetable Sides, Tarts, Savory Tarts JoEllen Strump 2/11/21

Roasted Carrot and Artichoke Puff Pastry Tart filled with Ricotta, Goat Cheese and Lemon Zest

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