Summer Dishes, Farm To Table Cuisine, Tarts, Appetizers, Vegetarian JoEllen Strump 8/29/21 Summer Dishes, Farm To Table Cuisine, Tarts, Appetizers, Vegetarian JoEllen Strump 8/29/21

Heirloom Tomato Puff Pastry Tart With A Black OIive Tapenade And Honey Glazed Carmelized Onions, Topped with Parmesan and Torn Burrata Cheese

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Pasta, Main Course, Italian Food, Meatless Dishes JoEllen Strump 8/8/21 Pasta, Main Course, Italian Food, Meatless Dishes JoEllen Strump 8/8/21

Ricotta And Spinach Stuffed Pasta Shells In A Homemade Cherry Tomato Marinara

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Brunch, Breakfast, Italian, Spring Food, Easter, Egg Dishes JoEllen Strump 4/7/21 Brunch, Breakfast, Italian, Spring Food, Easter, Egg Dishes JoEllen Strump 4/7/21

Italian Spring Vegetable Frittata with Zucchini Blossoms, Truffled Cheese, Asparagus, Peas, Shallots & Roasted Mini Peppers

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Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21 Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21

Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust

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Mac and Cheese, Macaroni and Cheese, Lobster, Seafood, Side Dishes, Main Dishes, Pasta JoEllen Strump 1/23/21 Mac and Cheese, Macaroni and Cheese, Lobster, Seafood, Side Dishes, Main Dishes, Pasta JoEllen Strump 1/23/21

Three Cheese Lobster Mac and Cheese With Gruyere, White Cheddar & Parmesan, Topped with a Crunchy, Garlicky Panko

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Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20 Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20

Mixed Mushroom Galette in Phyllo Dough on a Bed of Boursin and Ricotta Cheeses, Topped with Gruyere

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