0
Skip to Content
An Explorer's Kitchen
About
Recipes
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
An Explorer's Kitchen
About
Recipes
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
About
Recipes
Folder: Other
Back
Measurement & Heating Conversions
Gardening
Cooking Classes
A Well Stocked Pantry
Health + Nutrition Swap Outs
Travel
CONTACT
Pasta, Main Course, Italian Food, Meatless Dishes JoEllen Strump 8/8/21 Pasta, Main Course, Italian Food, Meatless Dishes JoEllen Strump 8/8/21

Ricotta And Spinach Stuffed Pasta Shells In A Homemade Cherry Tomato Marinara

Read More
Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21 Tarts, Brunch, Easter, Side Dish JoEllen Strump 3/30/21

Asparagus, Ricotta and Gruyere Puff Pastry Tart with Lemon Zest, Dijon and an Everything Bagel Seasoning Crust

Read More
Appetizer, Vegetable Sides, Tarts, Savory Tarts JoEllen Strump 2/11/21 Appetizer, Vegetable Sides, Tarts, Savory Tarts JoEllen Strump 2/11/21

Roasted Carrot and Artichoke Puff Pastry Tart filled with Ricotta, Goat Cheese and Lemon Zest

Read More
JoEllen Strump 12/30/20 JoEllen Strump 12/30/20

Homemade Ricotta Cheese on Toasted Sourdough Bread drizzled with Fresh Honey and Topped with a Thyme Sprig

Read More
Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20 Tarts, Savory Tarts, Side Dish, Vegetarian Side Dish, Vegetarian Main Course, Galette JoEllen Strump 11/12/20

Mixed Mushroom Galette in Phyllo Dough on a Bed of Boursin and Ricotta Cheeses, Topped with Gruyere

Read More
No results found

©2020 An Explorer’s Kitchen